Jin, H.; Wang, Y.; Lv, B.; Zhang, K.; Zhu, Z.; Zhao, D.; Li, C.
Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods 2022, 11, 1134.
https://doi.org/10.3390/foods11081134
AMA Style
Jin H, Wang Y, Lv B, Zhang K, Zhu Z, Zhao D, Li C.
Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods. 2022; 11(8):1134.
https://doi.org/10.3390/foods11081134
Chicago/Turabian Style
Jin, Haoquan, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, and Chunbao Li.
2022. "Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance" Foods 11, no. 8: 1134.
https://doi.org/10.3390/foods11081134
APA Style
Jin, H., Wang, Y., Lv, B., Zhang, K., Zhu, Z., Zhao, D., & Li, C.
(2022). Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods, 11(8), 1134.
https://doi.org/10.3390/foods11081134