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Journal: Foods, 2022
Volume: 11
Number: 1129

Article: Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients
Authors: by Katarzyna Włodarczyk, Agnieszka Zienkiewicz and Aleksandra Szydłowska-Czerniak
Link: https://www.mdpi.com/2304-8158/11/8/1129

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