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Journal: Foods, 2022
Volume: 11
Number: 1119
Article:
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
Authors:
by
Ellen Trolle, Matilda Nordman, Anne Dahl Lassen, Tracey A. Colley and Lisbeth Mogensen
Link:
https://www.mdpi.com/2304-8158/11/8/1119
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