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Journal: Foods, 2022
Volume: 11
Number: 1102

Article: Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice
Authors: by Chatchawan Kantala, Supakiat Supasin, Panich Intra and Phadungsak Rattanadecho
Link: https://www.mdpi.com/2304-8158/11/8/1102

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