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Journal: Foods, 2022
Volume: 11
Number: 1100

Article: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Authors: by Lourenço Pinto de Rezende, Joana Barbosa and Paula Teixeira
Link: https://www.mdpi.com/2304-8158/11/8/1100

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