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Journal: Foods, 2022
Volume: 11
Number: 1098
Article:
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk
Authors:
by
Chiara La Torre, Alessia Fazio, Paolino Caputo, Antonio Tursi, Patrizia Formoso and Erika Cione
Link:
https://www.mdpi.com/2304-8158/11/8/1098
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