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Journal: Foods, 2022
Volume: 11
Number: 1098

Article: Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk
Authors: by Chiara La Torre, Alessia Fazio, Paolino Caputo, Antonio Tursi, Patrizia Formoso and Erika Cione
Link: https://www.mdpi.com/2304-8158/11/8/1098

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