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Journal: Foods, 2022
Volume: 11
Number: 1091
1091
Article: Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
Authors: by Daying Wu, Liwei Yu, Lei Guo, Shiquan Li, Xiaohua Yao, Youhua Yao, Xinyou Cao, Kunlun Wu and Xin Gao
Link: https://www.mdpi.com/2304-8158/11/8/1091

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