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Journal: Foods, 2022
Volume: 11
Number: 1074

Article: Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans
Authors: by Cynthia I. Escobedo del Bosque, Stephanie Grahl, Tanja Nolte and Daniel Mörlein
Link: https://www.mdpi.com/2304-8158/11/8/1074

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