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Journal: Foods, 2022
Volume: 11
Number: 1072

Article: Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing
Authors: by Toktam Taghavi, Hiral Patel, Omololu E. Akande and Dominique Clark A. Galam
Link: https://www.mdpi.com/2304-8158/11/8/1072

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