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Journal: Foods, 2022
Volume: 11
Number: 1071

Article: Changes in Myosin from Silver Carp (Hypophthalmichthys molitrix) under Microwave-Assisted Water Bath Heating on a Multiscale
Authors: by Haihua Cong, He Lyu, Wenwen Liang, Ziwei Zhang and Xiaodong Chen
Link: https://www.mdpi.com/2304-8158/11/8/1071

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