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Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
 
 

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Journal: Foods, 2022
Volume: 11
Number: 1069

Article: Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
Authors: by Han-Sol Kim, Min-Jung Ko, Chan-Ho Park and Myong-Soo Chung
Link: https://www.mdpi.com/2304-8158/11/8/1069

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