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Journal: Foods, 2022
Volume: 11
Number: 886
886
Article: Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations
Authors: by Magaly Toro, Jessica Williams-Vergara, Camila Solar, Ana María Quesille-Villalobos, Hee Jin Kwon, Paola Navarrete, Jianghong Meng, Yi Chen and Angélica Reyes-Jara
Link: https://www.mdpi.com/2304-8158/11/6/886

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