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Journal: Foods, 2022
Volume: 11
Number: 837

Article: Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix)
Authors: by Tao Ye, Xing Chen, Yajun Zhu, Zhina Chen, Yun Wang, Lin Lin, Zhi Zheng and Jianfeng Lu
Link: https://www.mdpi.com/2304-8158/11/6/837

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