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Journal: Foods, 2022
Volume: 11
Number: 811
Article:
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage
Authors:
by
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski and Anna Florowska
Link:
https://www.mdpi.com/2304-8158/11/6/811
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