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Journal: Foods, 2022
Volume: 11
Number: 810

Article: COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic
Authors: by Heidi Vandenhaute, Xavier Gellynck and Hans De Steur
Link: https://www.mdpi.com/2304-8158/11/6/810

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