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Journal: Foods, 2022
Volume: 11
Number: 797
Article:
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls
Authors:
by
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko and Monika Modzelewska-Kapituła
Link:
https://www.mdpi.com/2304-8158/11/6/797
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