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Journal: Foods, 2022
Volume: 11
Number: 797

Article: The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls
Authors: by Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko and Monika Modzelewska-Kapituła
Link: https://www.mdpi.com/2304-8158/11/6/797

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