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Journal: Foods, 2022
Volume: 11
Number: 796
Article:
Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
Authors:
by
Luis Patarata, Filipa Carvalho and Maria João Fraqueza
Link:
https://www.mdpi.com/2304-8158/11/6/796
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