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Journal: Foods, 2022
Volume: 11
Number: 796

Article: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
Authors: by Luis Patarata, Filipa Carvalho and Maria João Fraqueza
Link: https://www.mdpi.com/2304-8158/11/6/796

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