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Journal: Foods, 2022
Volume: 11
Number: 794
794
Article: Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)
Authors: by Lívia Muritiba Pereira de Lima Coimbra, Adrielle Zagmignan, Paulo Victor Vieira Gomes, Jânaira Farias Araujo, Gabrielle Damasceno Costa dos Santos, Rita de Cássia Mendonça de Miranda, Silvana Magalhães Salgado, Samara Alvachian Cardoso Andrade and Luís Cláudio Nascimento da Silva
Link: https://www.mdpi.com/2304-8158/11/6/794

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