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Journal: Foods, 2022
Volume: 11
Number: 793

Article: Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration
Authors: by Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler and Josip Šimunović
Link: https://www.mdpi.com/2304-8158/11/6/793

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