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Journal: Foods, 2022
Volume: 11
Number: 788
788
Article: Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Authors: by Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola and Antonello Paparella
Link: https://www.mdpi.com/2304-8158/11/6/788

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