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Journal: Foods, 2022
Volume: 11
Number: 786
786
Article: Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
Authors: by Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya and Glaucia Maria Pastore
Link: https://www.mdpi.com/2304-8158/11/6/786

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