Order Article Reprints

Chen J, Yan W, Fu Y, Wang L, Lv X, Dai R, Li X, Jia F. The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken. Foods. 2022; 11(6):782. https://doi.org/10.3390/foods11060782

Chen, Jingru, Wenjie Yan, Yu Fu, Liang Wang, Xueze Lv, Ruitong Dai, Xingmin Li, and Fei Jia. 2022. "The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken" Foods 11, no. 6: 782. https://doi.org/10.3390/foods11060782

Chen, J., Yan, W., Fu, Y., Wang, L., Lv, X., Dai, R., Li, X., & Jia, F. (2022). The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken. Foods, 11(6), 782. https://doi.org/10.3390/foods11060782