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Journal: Foods, 2022
Volume: 11
Number: 782

Article: The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken
Authors: by Jingru Chen, Wenjie Yan, Yu Fu, Liang Wang, Xueze Lv, Ruitong Dai, Xingmin Li and Fei Jia
Link: https://www.mdpi.com/2304-8158/11/6/782

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