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Journal: Foods, 2022
Volume: 11
Number: 774
774
Article: A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
Authors: by Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra and Massimo Todaro
Link: https://www.mdpi.com/2304-8158/11/5/774

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