Drori, E.; Munitz, S.; Pinkus, A.; Stanevsky, M.; Netzer, Y.
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate. Foods 2022, 11, 770.
https://doi.org/10.3390/foods11050770
AMA Style
Drori E, Munitz S, Pinkus A, Stanevsky M, Netzer Y.
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate. Foods. 2022; 11(5):770.
https://doi.org/10.3390/foods11050770
Chicago/Turabian Style
Drori, Elyashiv, Sarel Munitz, Ania Pinkus, Maria Stanevsky, and Yishai Netzer.
2022. "The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate" Foods 11, no. 5: 770.
https://doi.org/10.3390/foods11050770
APA Style
Drori, E., Munitz, S., Pinkus, A., Stanevsky, M., & Netzer, Y.
(2022). The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate. Foods, 11(5), 770.
https://doi.org/10.3390/foods11050770