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Journal: Foods, 2022
Volume: 11
Number: 757
757
Article: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
Authors: by Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Gomes, Ana Machado Silva, Daniela Fonseca Correia and Paula Teixeira
Link: https://www.mdpi.com/2304-8158/11/5/757

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