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Journal: Foods, 2022
Volume: 11
Number: 743

Article: Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Authors: by Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2304-8158/11/5/743

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