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Journal: Foods, 2022
Volume: 11
Number: 716

Article: Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
Authors: by Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė and Ina Jasutienė
Link: https://www.mdpi.com/2304-8158/11/5/716

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