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Journal: Foods, 2022
Volume: 11
Number: 671
Article:
Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification
Authors:
by
Andi Wu, Jimin Lv, Changxin Ju, Yiwen Wang, Yanyun Zhu and Jianchu Chen
Link:
https://www.mdpi.com/2304-8158/11/5/671
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