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Journal: Foods, 2022
Volume: 11
Number: 664
Article:
Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck
Authors:
by
Yanxia Liu, Zhenyu Wang, Dequan Zhang, Teng Pan, Huan Liu, Qingwu Shen and Teng Hui
Link:
https://www.mdpi.com/2304-8158/11/5/664
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