Diop, A.; Méot, J.-M.; Léchaudel, M.; Chiroleu, F.; Ndiaye, N.D.; Mertz, C.; Cissé, M.; Chillet, M.
Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees. Foods 2022, 11, 656.
https://doi.org/10.3390/foods11050656
AMA Style
Diop A, Méot J-M, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees. Foods. 2022; 11(5):656.
https://doi.org/10.3390/foods11050656
Chicago/Turabian Style
Diop, Alioune, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, and Marc Chillet.
2022. "Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees" Foods 11, no. 5: 656.
https://doi.org/10.3390/foods11050656
APA Style
Diop, A., Méot, J.-M., Léchaudel, M., Chiroleu, F., Ndiaye, N. D., Mertz, C., Cissé, M., & Chillet, M.
(2022). Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees. Foods, 11(5), 656.
https://doi.org/10.3390/foods11050656