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Journal: Foods, 2022
Volume: 11
Number: 653
Article:
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Authors:
by
Magalà Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos and Francisco Artés-Hernández
Link:
https://www.mdpi.com/2304-8158/11/5/653
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