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Journal: Foods, 2022
Volume: 11
Number: 635
Article:
Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs
Authors:
by
Anisa Heck, Stefan Nöbel, Bernd Hitzmann and Jörg Hinrichs
Link:
https://www.mdpi.com/2304-8158/11/5/635
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