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Journal: Foods, 2022
Volume: 11
Number: 631

Article: Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women
Authors: by Anna Haug, Cees Vermeer, Lene Ruud, Milena Monfort-Pires, Vladana Grabež and Bjørg Egelandsdal
Link: https://www.mdpi.com/2304-8158/11/5/631

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