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Journal: Foods, 2022
Volume: 11
Number: 628

Article: Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage
Authors: by Meng Tao, Wenli Guo, Wenjun Zhang and Zhengquan Liu
Link: https://www.mdpi.com/2304-8158/11/5/628

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