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Journal: Foods, 2022
Volume: 11
Number: 627
627
Article: Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China
Authors: by Wen Zeng, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai, Wenfang Zhao, Dan Li, Changyu Yan and Yahui Huang
Link: https://www.mdpi.com/2304-8158/11/5/627

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