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Journal: Foods, 2022
Volume: 11
Number: 626
Article:
Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck
Authors:
by
Muneer Ahmed Jamali, Zhen Wang, Yuxia Zhu and Yawei Zhang
Link:
https://www.mdpi.com/2304-8158/11/5/626
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