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Journal: Foods, 2022
Volume: 11
Number: 626

Article: Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck
Authors: by Muneer Ahmed Jamali, Zhen Wang, Yuxia Zhu and Yawei Zhang
Link: https://www.mdpi.com/2304-8158/11/5/626

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