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Journal: Foods, 2022
Volume: 11
Number: 612
612
Article: Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability
Authors: by Bo Zhang, Luyao Zheng, Siyuan Liang, Yifan Lu, Jianmei Zheng, Guoquan Zhang, Wenhao Li and Hao Jiang
Link: https://www.mdpi.com/2304-8158/11/4/612

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