Zhang, B.; Zheng, L.; Liang, S.; Lu, Y.; Zheng, J.; Zhang, G.; Li, W.; Jiang, H.
Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability. Foods 2022, 11, 612.
https://doi.org/10.3390/foods11040612
AMA Style
Zhang B, Zheng L, Liang S, Lu Y, Zheng J, Zhang G, Li W, Jiang H.
Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability. Foods. 2022; 11(4):612.
https://doi.org/10.3390/foods11040612
Chicago/Turabian Style
Zhang, Bo, Luyao Zheng, Siyuan Liang, Yifan Lu, Jianmei Zheng, Guoquan Zhang, Wenhao Li, and Hao Jiang.
2022. "Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability" Foods 11, no. 4: 612.
https://doi.org/10.3390/foods11040612
APA Style
Zhang, B., Zheng, L., Liang, S., Lu, Y., Zheng, J., Zhang, G., Li, W., & Jiang, H.
(2022). Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability. Foods, 11(4), 612.
https://doi.org/10.3390/foods11040612