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Journal: Foods, 2022
Volume: 11
Number: 609
Article:
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Authors:
by
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. VirgÃnio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, AnalÃvia M. Barbosa and Ronaldo L. Oliveira
Link:
https://www.mdpi.com/2304-8158/11/4/609
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