Article Versions Notes

dos Santos NJA, Bezerra LR, Castro DPV, Marcelino PDR, Virgínio Júnior GF, da Silva Júnior JM, Pereira ES, de Andrade EA, Silva TM, Barbosa AM, et al. Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat. Foods. 2022; 11(4):609. https://doi.org/10.3390/foods11040609

dos Santos, Neiri J. A., Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa, and et al. 2022. "Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat" Foods 11, no. 4: 609. https://doi.org/10.3390/foods11040609

dos Santos, N. J. A., Bezerra, L. R., Castro, D. P. V., Marcelino, P. D. R., Virgínio Júnior, G. F., da Silva Júnior, J. M., Pereira, E. S., de Andrade, E. A., Silva, T. M., Barbosa, A. M., & Oliveira, R. L. (2022). Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat. Foods, 11(4), 609. https://doi.org/10.3390/foods11040609