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Leksawasdi N, Taesuwan S, Prommajak T, Techapun C, Khonchaisri R, Sittilop N, Halee A, Jantanasakulwong K, Phongthai S, Nunta R, et al. Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification. Foods. 2022; 11(4):588. https://doi.org/10.3390/foods11040588

Leksawasdi, Noppol, Siraphat Taesuwan, Trakul Prommajak, Charin Techapun, Rattanaporn Khonchaisri, Nattha Sittilop, Anek Halee, Kittisak Jantanasakulwong, Suphat Phongthai, Rojarej Nunta, and et al. 2022. "Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification" Foods 11, no. 4: 588. https://doi.org/10.3390/foods11040588

Leksawasdi, N., Taesuwan, S., Prommajak, T., Techapun, C., Khonchaisri, R., Sittilop, N., Halee, A., Jantanasakulwong, K., Phongthai, S., Nunta, R., Kiadtiyot, M., Saefung, A., & Khemacheewakul, J. (2022). Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification. Foods, 11(4), 588. https://doi.org/10.3390/foods11040588