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Journal: Foods, 2022
Volume: 11
Number: 587
Article:
Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
Authors:
by
Ozan Kahraman, Greg E. Petersen and Christine Fields
Link:
https://www.mdpi.com/2304-8158/11/4/587
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