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Journal: Foods, 2022
Volume: 11
Number: 555
Article:
Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review
Authors:
by
Ianne Kong, Pascal Degraeve and Liew Phing Pui
Link:
https://www.mdpi.com/2304-8158/11/4/555
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