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Journal: Foods, 2022
Volume: 11
Number: 553

Article: Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
Authors: by Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo, Vito Michele Paradiso, Giuseppe Gambacorta and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/11/4/553

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