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Journal: FoodsVolume: 11Number: 546
Article: Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat
- Authors:
- Judith Vergara-Figueroa1,2,3,*,
- Fabiola Cerda-Leal4 and
- Serguei Alejandro-Martín2,3,*
- et al.
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