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Journal: Foods, 2022
Volume: 11
Number: 545

Article: Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
Authors: by Nadia Palmieri, Walter Stefanoni, Francesco Latterini and Luigi Pari
Link: https://www.mdpi.com/2304-8158/11/4/545

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