Treblin, M.;                     von Oesen, T.;                     Lüneburg, J.;                     Clawin-Rädecker, I.;                     Martin, D.;                     Schrader, K.;                     Zink, R.;                     Hoffmann, W.;                     Fritsche, J.;                     Rohn, S.    
        High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods 2022, 11, 534.
    https://doi.org/10.3390/foods11040534
    AMA Style
    
                                Treblin M,                                 von Oesen T,                                 Lüneburg J,                                 Clawin-Rädecker I,                                 Martin D,                                 Schrader K,                                 Zink R,                                 Hoffmann W,                                 Fritsche J,                                 Rohn S.        
                High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods. 2022; 11(4):534.
        https://doi.org/10.3390/foods11040534
    
    Chicago/Turabian Style
    
                                Treblin, Mascha,                                 Tobias von Oesen,                                 Jana Lüneburg,                                 Ingrid Clawin-Rädecker,                                 Dierk Martin,                                 Katrin Schrader,                                 Ralf Zink,                                 Wolfgang Hoffmann,                                 Jan Fritsche,                                 and Sascha Rohn.        
                2022. "High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese" Foods 11, no. 4: 534.
        https://doi.org/10.3390/foods11040534
    
    APA Style
    
                                Treblin, M.,                                 von Oesen, T.,                                 Lüneburg, J.,                                 Clawin-Rädecker, I.,                                 Martin, D.,                                 Schrader, K.,                                 Zink, R.,                                 Hoffmann, W.,                                 Fritsche, J.,                                 & Rohn, S.        
        
        (2022). High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods, 11(4), 534.
        https://doi.org/10.3390/foods11040534