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Journal: Foods, 2022
Volume: 11
Number: 523
Article:
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Authors:
by
Amin Yousefvand, Xin Huang, Mehdi Zarei and Per Erik Joakim Saris
Link:
https://www.mdpi.com/2304-8158/11/4/523
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