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Journal: Foods, 2022
Volume: 11
Number: 523

Article: Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
Authors: by Amin Yousefvand, Xin Huang, Mehdi Zarei and Per Erik Joakim Saris
Link: https://www.mdpi.com/2304-8158/11/4/523

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