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Journal: Foods, 2022
Volume: 11
Number: 518
518
Article: Influence of Production Factors on Beef Primal Tissue Composition
Authors: by Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Timothy Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus and Manuel Juárez
Link: https://www.mdpi.com/2304-8158/11/4/518

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