Sood, V.; Rodas-González, A.; Lam, S.; López-Campos, Ó.; Segura, J.; Schwinghamer, T.; Dugan, M.; Basarab, J.; Aalhus, J.; Juárez, M.
Influence of Production Factors on Beef Primal Tissue Composition. Foods 2022, 11, 518.
https://doi.org/10.3390/foods11040518
AMA Style
Sood V, Rodas-González A, Lam S, López-Campos Ó, Segura J, Schwinghamer T, Dugan M, Basarab J, Aalhus J, Juárez M.
Influence of Production Factors on Beef Primal Tissue Composition. Foods. 2022; 11(4):518.
https://doi.org/10.3390/foods11040518
Chicago/Turabian Style
Sood, Vipasha, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Timothy Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus, and Manuel Juárez.
2022. "Influence of Production Factors on Beef Primal Tissue Composition" Foods 11, no. 4: 518.
https://doi.org/10.3390/foods11040518
APA Style
Sood, V., Rodas-González, A., Lam, S., López-Campos, Ó., Segura, J., Schwinghamer, T., Dugan, M., Basarab, J., Aalhus, J., & Juárez, M.
(2022). Influence of Production Factors on Beef Primal Tissue Composition. Foods, 11(4), 518.
https://doi.org/10.3390/foods11040518